Gnocchi di Patate (Potato Gnocchi)

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Today we want to share to you a simple yet delicious recipe. This is the basic Gnocchi made from potato. This Italian food is a substitute of pasta, it’s nice to have something different in your table, isn’t it? I found that home made gnocchi are lighter than the one that you can buy from the supermarket. For the next post we will share to you how to make a delicious sauce to accompany this gnocchi.

So now let’s go to the kitchen….

Gnocchi di Patate (Potato Gnocchi)

• 1 kg – potatoes
• 300 gr – all purpose flour
• 1 – egg
• salt
• water

Instructions:

1. Wash the potatoes without peeling it. Put them inside the pot with salty water and boil it for about 20-30 minutes (until tender). When they still hot, peel and mash.
2. Then add a pinch of salt, and flour. Knead it until you got compact and soft dough.
3. At this time you can add the egg and continue kneading until it’s compact and no lumps.
4. Divide the gnocchi dough into some strands with 2-3 cm of diameters.
5. Cut them into 2-3 cm long. Let it rest for 15 minutes.
6. Meanwhile boil some water in a pot and add salt. When it’s boil transfer the gnocchi into the boiling water. Cook them for about 1-2 minutes or until the gnocchi float to the surface.
7. Take it out and serve with your favorite sauce or just with extra virgin olive oil and parmesan cheese.

If you want to impress your family and your guests, you can try to make gnocchi at home.That’s all..!! How simple it’s.

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Enjoy this recipe, and take care! We’ll see you again in our next post. Tetap di Ada Indonesia…see you soon!